lunch lady brownies recipe

Spread the brownie batter in a 913-inch baking pan sprayed with nonstick cooking spray and bake for 20-25 minutes or until an inserted toothpick comes out clean. In a large mixing bowl whisk together the butter cocoa brown sugar and white sugar.

Lunch Lady Brownies The Southern Lady Cooks Lunch Lady Brownies Desserts Just Desserts

Pour into the prepared pan and use a spatula to spread the thick batter to the corners.

. Pour the pastry into the prepared pan and smooth out. Add the flour and stir until combined. For the Brownies 1 cup melted butter ½ cup unsweetened cocoa powder 2 cups all purpose flour 2 cups sugar ½ teaspoon salt 4 eggs 3 tablespoons vanilla extract For the Frosting ¼ cup melted butter ¼ cup milk ¼ cup of unsweetened cocoa powder 3 cups powdered sugar 1 tablespoon vanilla extract. For reliability insert a toothpick into the center of the cake and if comes out dry then the brownie is done.

Pour batter into a prepared baking pan. Vanilla extract Chocolate Frosting 14 cup 12 stick salted butter softened 14 cup whole milk 14 cup Herseys unsweetened cocoa powder. Stir care fully until combined. Preheat oven to 350F.

Ingredients 1 box of fudge brownie mix 9X13 size Ingredients for brownie mix 1 cup of semi- sweet chocolate chips 2 8 ounce packages of cream cheese softened 15 cups of powdered sugar 1 teaspoon of vanilla 1 cup of chopped pecans. Beat butter until smooth and fluffy. In a medium-size mixing bowl using an electric mixer combine butter and cocoa until smooth. Combine the chocolate mixture with flour and sugar.

Ingredients 1 cup butter ½ cup cocoa 2 cups flour 2 cups sugar 4 eggs 4 teaspoons vanilla 1 cup chopped nuts icing ¼ cup softened butter ¼ cup can milk regular milk is fine ¼ cup cocoa 3 cups powered sugar 1 dash salt Directions Step 1 Mix and poir into 9 X 13 pan bake 20 - 25 minutes on 350 degrees. A one-pot brownie recipe topped with delicious fudge frosting. 1 cup melted butter ½ cup cocoa powder 2 cups all-purpose flour 2 cups sugar ½ teaspoon salt 4 eggs 3 tablespoons vanilla For the Frosting ¼ cup melted butter ¼ cup milk ¼ cup of cocoa powder 3 cups powdered sugar 1 tablespoon vanilla Substitutions and Additions. Lunch Lady Brownies Ingredients Brownies 1 cup 2 sticks salted butter melted 12 cup Herseys unsweetened cocoa powder 2 cups all purpose flour sifted 2 cups white sugar 4 eggs 4 tsp.

To make frosting stir together cocoa powder and hot coffee or water. Let the brownies cool for a few minutes while you make the frosting but youll spread the frosting on the brownies while they are still warm. Stir it until smooth. Lastly stir in flour and salt just until combined.

Set aside for a minute or two. Batter will be thick so youll have. Whisk again until smooth. Add the cocoa mixture and mix until combined.

Lunch Lady Brownies Ingredients You will need. In a mixing bowl combine butter cocoa and sugar. Preheat oven to 350 degrees grease a 9x13 pan and set aside. Remove brownies from oven and let cool for 10 minutes.

Add in eggs and vanilla mix just to combine. This classic from our 150th Anniversary Cookbook published in 1993 is easy enough to whip up for the kids lunch boxes or for an after-school snackRating. Stir in vanilla extract. Lunch Lady Brownies are a nostalgic chocolate lovers dream.

Print Ingredients Brownie Layer 12 cup unsweetened cocoa powder 1 cup unsalted butter melted 2 cups granulated sugar 4 large eggs room temperature 1 tablespoon vanilla extract 2 cups all purpose flour Frosting 14 cup unsalted butter softened 14 cup unsweetened cocoa powder. Butter a 13 x 9 pan or spray with baking spray. Spread batter in prepared pan. Stir in powdered sugar and milk.

Whisk in eggs one at a time. Bake for 22-24 minutes until a toothpick comes out with moist crumbs. Spread over cooled brownies. Spread batter evenly in prepared pan.

Lunch Lady Brownies Ingredients Youll need. Spread brownie mixture in prepared pan and bake for 25-30 minutes. Add eggs and vanilla extract. Mix in sugar and flour beating until fully combined.

Mix in flour and beat well. Add in eggs and vanilla mixing just until combined. Rate it yourself Products Used Ingredients 1 cup unsalted butter 34 cup cocoa. Bake for 20-25 minutes or until a toothpick inserted into the middle comes out clean taking care not to over bake.

Add the eggs and the vanilla.