apple pie cookies

How to Make Apple Pie Cookies. Weave pie crust strips together over apple mixture to create a lattice top.

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For the egg wash mix an egg and dash of cream in a small bowl.

. Transfer to a baking sheet. Mix until dough comes together. These pillowy Apple Pie Cookies are like miniature hand pies with a pocket of apple pie filling. Melt the butter in a medium pan over medium-low heat.

Beat butter cream cheese and vanilla extract together in a large bowl until smooth. Serve them warm or room temper as a snack or with a scoop of ice cream to make the perfect Fall Dessert. These Apple Pie Cookies are made with a buttery soft cookie dough then stuffed with a delicious not too sweet apple pie filling. Add flour 5 teaspoons sugar baking powder and 1 teaspoon cinnamon.

The dough is a simple cookie dough with a high proportion of milk mixed in making the final product tender and fluffy almost like a sweet biscuit. Sometimes the regular old apple pie recipe is just too much dessert to handle. Add flour cornstarch baking soda and salt. Preheat the oven to 350 F.

Add cold cubed butter to a large bowl or stand mixer. Brush the edge of the cookie with the egg wash then arrange the first rows of the lattice on top and brush with the egg wash. When the butter has melted add in the prepared apples lemon juice ⅓ cup granulated sugar 2 teaspoons ground cinnamon sea salt and ground nutmeg. The apple pie and cookie combination is a match made in heaven and youre going to be obsessed.

Preheat oven to 350 degrees F 175 degrees C. Apple Pie Cookies sticky and chewy bite-sized caramel apple pies. Line 2 baking sheets with parchment paper. These gooey bites bring you the best of both worlds.

Flour a round cookie cutter or drinking glass. Press cookie cutter through dough to create 12 round pies. These Apple Pie Cookies are addicting filled with a gooey sweet apple pie filling and finished off with a caramel drizzle. Add flour mixture mixing until completely combined.

In a medium bowl whisk together flour cornstarch baking soda cinnamon salt and nutmeg. In a stand mixer beat butter and both sugars until light and fluffy about 2 minutes. Add about 1 tablespoon of the apple pie filling to the center of each circle and brush the edge with egg wash. Add in egg and vanilla extract scrapping down the sides of the bowl as needed.

Make sure you leave a boarder at the edge. Add white and brown sugar and mix for 2-3 minutes until butter is fully incorporated. Mix until just combined. Add eggs greek yogurt and vanilla and mix until just combined.

Bake in the preheated oven until crust is cooked through a golden brown about 20 minutes. The fruity-caramel flavor of traditional pie with all of the convenience of a simple cookie recipe.

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